A Singapore Favourite Since 1992
From classic steamed buns to flavourful dim sum — authentic tastes made fresh, perfect for every meal and moment.
Explore Our Favourites
A selection of our most-loved paus and dim sum, freshly made, packed with flavour, and enjoyed across Singapore.
Char Siew Pau
叉烧包Traditional charcoal-roasted Char Siew Pau with smoky goodness and a unique hint of coriander — try it, you may love…
Prawn Dumpling
明虾饺Generously sized dumplings which are plump, and packed with large, juicy prawns.
Chives Dumpling
韭菜饺Generously packed with prawns, meat, and chives, with a satisfying meat-to-chive ratio
Siew Mai
烧卖Big, thick, and plump, generously filled with meat, with a hint of peppery goodness.
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$150 minimum purchase required
Islandwide Presence
7 Outlets across Singapore
Traditional Handmade Dimsum
Steamed Fried & Perfected
Handmade Goodness in Every Bite
Since 1992, Ho Kee Pau has been serving Singapore handmade buns, dim sum, and local favourites that everyone loves.
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